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    Effects of Medical Nutrition Therapy on Body Fat and Metabolic Syndrome Components in Premenopausal Overweight Women

    To evaluate the effects of medical nutrition therapy (MNT) on body composition and metabolic syndrome (MetS) components in premenopausal Korean women with a body mass index ≥23.



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    Annals of Nutrition and Metabolism

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    Efficacy of moxibustion for pre- or stage I hypertension: study protocol for a pilot randomized controlled trial

    Hypertension is a risk factor for cardiovascular disease, and the prevalence of hypertension tends to increase with age. Current treatments for hypertension have adverse side effects and poor adherence. The purpose of this study is to evaluate the effects of moxibustion on blood pressure in individuals with pre- or stage I hypertension.



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    BMC Trials

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    Comparison of Visceral Fat and Liver Fat as Risk Factors of Metabolic Syndrome

    The principal objective of this study was to determine whether visceral fat or liver fat is a more relevant risk factor for metabolic syndrome.



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    Journal of Korean Medical Science

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    High-Sensitivity C-Reactive Protein Levels and Cancer Mortality

    High-sensitivity C-reactive protein (hs-CRP) is an important inflammatory marker, and inflammation is known to be involved in the initiation and progression of cancer. We investigated the association between serum hs-CRP levels and all-cause mortality, cancer mortality, and site-specific cancer mortality in apparently cancer-free Koreans.



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    Cancer Epidemiol Biomarkers & Prevention

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    Comparison of the dietary intake and clinical characteristics of obese and normal weight adults

    In this study, we investigated the clinical and biochemical parameters of obese young adults to determine the metabolic abnormalities associated with the obesity. In addition, dietary intake, exercise patterns, and alcohol consumption were determined to identify factors that may contribute to obesity in young adults.



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    Nutrition Research and Practice

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    The Relationship among Pulse Wave Velocity, Ankle-Brachial Pressure Index and Heart Rate Variability in Adult Males

    Pulse wave velocity (PWV) and ankle-brachial pressure index (ABI) are non-invasive tools to measure atherosclerosis and arterial stiffness. Heart rate variability (HRV) has proven to be a non-invasive powerful tool in the investigation of the autonomic cardiovascular control. Therefore, the purpose of this study was to determine the relationship among PWV, ABI, and HRV parameters in adult males.



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    Korean Journal of Family Medicine

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    Dietary patterns and the prevalence of metabolic syndrome in Korean women

    The role of dietary patterns in metabolic syndrome has not been adequately investigated in Asian women. We aimed to identify dietary patterns and to evaluate the cross-sectional relationship between dietary patterns and the prevalence of metabolic syndrome in Korean women.



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    Nutrition, Metabolism and Cardiovascular Diseases

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    Clustering of Metabolic Syndrome Risk Factors Associated With Lifestyle Factors and Serum Leptin in Korean Children

    The present study investigated the relationships among metabolic risk factors, major lifestyle factors, and serum cytokines in a sample of Korean children.



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    Pediatric Exercise Science

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    Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

    Almond consumption is associated with ameliorations in obesity, hyperlipidemia, hypertension, and hyperglycemia. The hypothesis of this 12-week randomized crossover clinical trial was that almond consumption would improve glycemic control and decrease the risk for cardiovascular disease in 20 Chinese patients with type 2 diabetes mellitus (T2DM) (9 male, 11 female; 58 years old; body mass index, 26 kg/m2) with mild hyperlipidemia



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    Metabolism

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    Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES)

    The objectives of this study were to examine the association between dietary factors and underweight and overweight adult Vietnamese living in the rural areas of Vietnam. 



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    Nutrition Research and Practice

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